Chipotle Mexican Grill Inc 2023 SR
The report highlights Chipotle's sustainability progress in 2023 across food, people, and environmental pillars. Key achievements include purchasing over 40 million pounds of local produce and achieving a 13% reduction in Scope 1 and 2 greenhouse gas emissions compared to a 2019 baseline. The company donated $6.9 million to local community organizations and launched new employee volunteer and donation match programs. Environmentally, Chipotle opened 21 all-electric or hybrid electric restaurants and expanded composting services to 32% of its locations. Furthermore, the company successfully tied executive compensation to brand purpose goals, meeting targets for diverse employee retention and local ingredient sourcing.
Company: Chipotle Mexican Grill Inc
Sector: Consumer Discretionary
Country: United States
Year: 2023
Type: SR
Pages: 74
Chipotle Mexican Grill Inc
Sustainability Report
The report highlights Chipotle's sustainability progress in 2023 across food, people, and environmental pillars. Key achievements include purchasing over 40 million pounds of local produce and achieving a 13% reduction in Scope 1 and 2 greenhouse gas emissions compared to a 2019 baseline. The company donated $6.9 million to local community organizations and launched new employee volunteer and donation match programs. Environmentally, Chipotle opened 21 all-electric or hybrid electric restaurants and expanded composting services to 32% of its locations. Furthermore, the company successfully tied executive compensation to brand purpose goals, meeting targets for diverse employee retention and local ingredient sourcing.
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Document Details
Report Year
2023
Reporting Period
Jan 1, 2023 - Dec 31, 2023
Fiscal Year
2023
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Employees