Sustainability Report

Overview

The report describes Chipotle's 2024 sustainability progress across climate, energy, food sourcing, and waste. It reports a 15% reduction in Scope 1 and 2 greenhouse gas emissions compared with 2019, alongside 61% renewable electricity for restaurant operations. The company purchased 47 million pounds of locally grown produce and diverted 248,938 tons of operational waste from landfill out of 487,334 tons generated.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2024
Period: 1 January 2024 – 31 December 2024
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level
SBTi status

Materiality

Assessment
Basis
Matrix

Assurance

Provider
Level
Scope
Statement included
Metrics assured

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