Sustainability Report Update

Overview

The report describes Chipotle's 2025 sustainability progress across climate, food systems, and waste. It reports a 17% reduction in Scope 1 and 2 emissions and 81% renewable electricity for restaurant operations. The company also achieved its $5 million commitment to support the future of farming and purchased more than 50 million pounds of local produce. Waste diversion reached 49% of annual waste generated, although waste sent to landfill increased as the restaurant footprint grew.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2025
Period: 1 January 2025 – 31 December 2025
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level
SBTi status

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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