Chocoladefabriken Lindt & Sprungli AG 2010 AR2
The report highlights Lindt & Sprüngli's strong financial and operational performance in 2010, with organic sales growth of 7.3% reaching CHF 2.58 billion and net income increasing by 25.3% to CHF 241.9 million. Key milestones included the inauguration of a factory extension in Stratham, USA, which features a new local cocoa mass production facility, and the launch of the first LINDT Chocolat Café in Tokyo. In terms of corporate social responsibility, the company reduced its energy consumption per ton of chocolate produced by 13% from 2004 to 2009 and committed to a further 2% annual reduction. Additionally, Lindt & Sprüngli continued its sustainable cocoa sourcing model in Ghana, paying over USD 1 million in premiums to support local social and infrastructure projects.
Company: Chocoladefabriken Lindt & Sprungli AG
Sector: Manufacturing
Country: Switzerland
Year: 2010
Type: AR2
Pages: 108
Chocoladefabriken Lindt & Sprungli AG
The report highlights Lindt & Sprüngli's strong financial and operational performance in 2010, with organic sales growth of 7.3% reaching CHF 2.58 billion and net income increasing by 25.3% to CHF 241.9 million. Key milestones included the inauguration of a factory extension in Stratham, USA, which features a new local cocoa mass production facility, and the launch of the first LINDT Chocolat Café in Tokyo. In terms of corporate social responsibility, the company reduced its energy consumption per ton of chocolate produced by 13% from 2004 to 2009 and committed to a further 2% annual reduction. Additionally, Lindt & Sprüngli continued its sustainable cocoa sourcing model in Ghana, paying over USD 1 million in premiums to support local social and infrastructure projects.
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Document Details
Report Year
2010
Reporting Period
Jan 1, 2010 - Dec 31, 2010
Fiscal Year
2010
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Employees