Chocoladefabriken Lindt & Sprungli AG 2015 SR
The report highlights Lindt & Sprüngli's sustainability progress in 2015, structured around the pillars of sourcing, production, and consumption. Key achievements include reaching 89% traceability for cocoa beans and achieving 100% certification for RSPO segregated palm oil. The company reported a 17% reduction in CO2 emissions and a 46% reduction in water consumption per ton produced since 2008. Additionally, the Lindt & Sprüngli Farming Program was expanded to Ecuador, and the Canadian operations transitioned to 100% green energy. The report also details efforts in employee development, occupational health and safety, and consumer satisfaction.
Company: Chocoladefabriken Lindt & Sprungli AG
Sector: Manufacturing
Country: Switzerland
Year: 2015
Type: SR
Pages: 34
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Chocoladefabriken Lindt & Sprungli AG
Sustainability Report
The report highlights Lindt & Sprüngli's sustainability progress in 2015, structured around the pillars of sourcing, production, and consumption. Key achievements include reaching 89% traceability for cocoa beans and achieving 100% certification for RSPO segregated palm oil. The company reported a 17% reduction in CO2 emissions and a 46% reduction in water consumption per ton produced since 2008. Additionally, the Lindt & Sprüngli Farming Program was expanded to Ecuador, and the Canadian operations transitioned to 100% green energy. The report also details efforts in employee development, occupational health and safety, and consumer satisfaction.
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Document Details
Report Year
2015
Reporting Period
Jan 1, 2015 - Dec 31, 2015
Fiscal Year
2015
Published
Mar 1, 2016
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Renewable Energy