Chocoladefabriken Lindt & Sprungli AG 2017 Sustainability Report
Company: Chocoladefabriken Lindt & Sprungli AG
Sector: Manufacturing
Country: Switzerland
Year: 2017
Type: Sustainability Report
Pages: 47
The report describes the company's 2017 sustainability progress across cocoa sourcing, production, consumption, and governance. It highlights that 79% of cocoa beans were traceable and externally verified. Resource-efficiency efforts included a 33% consolidated share of renewable electricity including Russell Stover, while the company continued pursuing reductions in energy, water, and greenhouse gas emissions. Sustainability oversight was assigned to a three-member Board Sustainability Committee.
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