Chocoladefabriken Lindt & Sprungli AG 2017 SR
The report highlights Lindt & Sprüngli's progress in its 'bean to bar' sustainability strategy across sourcing, production, and consumption. In 2017, the company achieved 79% traceability and verification for its cocoa beans through the Lindt & Sprüngli Farming Program. Environmental milestones include a 7% reduction in CO2 emissions and a 10% reduction in water consumption per ton produced compared to 2015. The company also expanded its Farming Program to Papua New Guinea and launched a new sustainability microsite. Furthermore, workplace safety improved with a 21% reduction in lost-time accidents across the Group.
Company: Chocoladefabriken Lindt & Sprungli AG
Sector: Manufacturing
Country: Switzerland
Year: 2017
Type: SR
Pages: 47
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Chocoladefabriken Lindt & Sprungli AG
Sustainability Report
The report highlights Lindt & Sprüngli's progress in its 'bean to bar' sustainability strategy across sourcing, production, and consumption. In 2017, the company achieved 79% traceability and verification for its cocoa beans through the Lindt & Sprüngli Farming Program. Environmental milestones include a 7% reduction in CO2 emissions and a 10% reduction in water consumption per ton produced compared to 2015. The company also expanded its Farming Program to Papua New Guinea and launched a new sustainability microsite. Furthermore, workplace safety improved with a 21% reduction in lost-time accidents across the Group.
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Document Details
Report Year
2017
Reporting Period
Jan 1, 2017 - Dec 31, 2017
Fiscal Year
2017
Published
Mar 1, 2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Renewable Energy
Water Consumption
Employees