Chocoladefabriken Lindt & Sprungli AG 2018 SR
The report highlights Lindt & Sprüngli's progress in its sustainability initiatives for 2018, specifically focusing on the Lindt & Sprüngli Farming Program. The company achieved 86% traceability and external verification for its cocoa bean supply chain, expanding the program to the Dominican Republic and Papua New Guinea. Environmental milestones include a 36% reduction in CO2 emissions and a 19% reduction in energy consumption per metric ton produced since 2008. The report also introduces the new Lindt & Sprüngli Sustainability Plan, setting targets for 2025, such as achieving 100% sustainable cocoa sourcing and 40% women in senior leadership positions.
Company: Chocoladefabriken Lindt & Sprungli AG
Sector: Manufacturing
Country: Switzerland
Year: 2018
Type: SR
Pages: 45
Chocoladefabriken Lindt & Sprungli AG
The report highlights Lindt & Sprüngli's progress in its sustainability initiatives for 2018, specifically focusing on the Lindt & Sprüngli Farming Program. The company achieved 86% traceability and external verification for its cocoa bean supply chain, expanding the program to the Dominican Republic and Papua New Guinea. Environmental milestones include a 36% reduction in CO2 emissions and a 19% reduction in energy consumption per metric ton produced since 2008. The report also introduces the new Lindt & Sprüngli Sustainability Plan, setting targets for 2025, such as achieving 100% sustainable cocoa sourcing and 40% women in senior leadership positions.
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Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Published
Apr 1, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Renewable Energy
Water Consumption
Employees