Annual Report

The report records a record FY26 group revenue of $1,592.6 million and continued operations across 375 restaurants in Australia, the Netherlands and Germany. It presents the company's first mandatory AASB S2 climate report, including group Scope 1 emissions of 4,620.8 tonnes CO2-e and location-based Scope 2 emissions of 70,351.1 tonnes CO2-e. Collins Foods has set a 30% absolute reduction target for location-based Scope 1 and 2 emissions by 2030 from a 2025 base period. Social highlights include 22,027 people employed and food waste of 1.9% of sales.