Compass Group PLC 2014 SR
The report highlights Compass Group North America's sustainability initiatives for the 2013-2014 period, focusing on sustainable food service and operational actions. Key achievements include the launch of the Carbon Foodprint Toolkit, which helped participating units reduce carbon intensity by 5% and water intensity by 11% on average. The company also introduced the Million Lb. Challenge, successfully reducing CO2e emissions by 2.3 million pounds. Other highlights include commitments to 100% FAD-free canned skipjack tuna by 2015 and the expansion of the Love Food Not Waste campaign. The report also details partnerships like Menus of Change and the Vision 2020 roadmap for future sustainability goals.
Company: Compass Group PLC
Sector: Hospitality & food services
Country: United Kingdom
Year: 2014
Type: SR
Pages: 15
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Compass Group PLC
Corporate Social Responsibility Report
The report highlights Compass Group North America's sustainability initiatives for the 2013-2014 period, focusing on sustainable food service and operational actions. Key achievements include the launch of the Carbon Foodprint Toolkit, which helped participating units reduce carbon intensity by 5% and water intensity by 11% on average. The company also introduced the Million Lb. Challenge, successfully reducing CO2e emissions by 2.3 million pounds. Other highlights include commitments to 100% FAD-free canned skipjack tuna by 2015 and the expansion of the Love Food Not Waste campaign. The report also details partnerships like Menus of Change and the Vision 2020 roadmap for future sustainability goals.
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Document Details
Report Year
2014
Reporting Period
2013 - 2014
Fiscal Year
2014
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
No data available