Annual Report

The report describes how the company prioritised the safety, health and wellbeing of people and consumers during the COVID-19 pandemic while advancing its social purpose. It reports global energy and Scope 1 and location-based Scope 2 emissions for operations across 27 countries representing 97% of Group revenues. Sustainability priorities included food waste, environmental impact, plant-forward meals and responsible sourcing, while the Corporate Responsibility Committee oversaw implementation. The report also disclosed one workplace-related COVID-19 fatality in the North American business.