Sustainability Report

The report describes how the company supported employees, clients and consumers during the COVID-19 pandemic, including crisis teams, emergency venue operations and enhanced hygiene measures. It reports that the company achieved its goal of sourcing 50% of fish and seafood from certified sustainable sources in its top 10 markets. The company also donated more than 1,100 tonnes of food, equivalent to over two million meals, and disclosed 2020 global Scope 1 and Scope 2 emissions of 145,760 tCO2e.