Compass Group PLC 2020 SR
The report highlights Compass Group's response to the COVID-19 pandemic, including donating over 1,100 tonnes of food and implementing enhanced hygiene protocols. The company achieved its goal of sourcing 50% sustainable seafood in its top 10 markets and joined the World Business Council for Sustainable Development. Key focus areas included reducing food waste, increasing plant-based menu options, and supporting employee mental health. Compass Group also reported a 42% improvement in its global Lost Time Incident Frequency Rate since 2016 and committed to setting Science Based Targets for greenhouse gas emissions reduction.
Company: Compass Group PLC
Sector: Hospitality & food services
Country: United Kingdom
Year: 2020
Type: SR
Pages: 64
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Compass Group PLC
Sustainability Report
The report highlights Compass Group's response to the COVID-19 pandemic, including donating over 1,100 tonnes of food and implementing enhanced hygiene protocols. The company achieved its goal of sourcing 50% sustainable seafood in its top 10 markets and joined the World Business Council for Sustainable Development. Key focus areas included reducing food waste, increasing plant-based menu options, and supporting employee mental health. Compass Group also reported a 42% improvement in its global Lost Time Incident Frequency Rate since 2016 and committed to setting Science Based Targets for greenhouse gas emissions reduction.
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Document Details
Report Year
2020
Reporting Period
Oct 1, 2019 - Sep 30, 2020
Fiscal Year
2020
Published
Jan 1, 2021
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Women on Board
Women in Management