Environmental, Social and Governance Report

The report describes the company's first climate scenario analysis in 2025, covering 1.5°C and 3°C pathways, and reports a 30% carbon-emission-intensity reduction target by 2030. It reports 6,923 tonnes of Scope 1 and 17,004 tonnes of Scope 2 emissions, alongside total energy consumption of 48,848 MWh-e and water consumption of 179,769 cubic metres. The Shenzhen factory obtained ISO 22000 certification, while a Smart Traceability System was launched for frozen dough products. Community initiatives included donating more than 290,000 loaves of bread and over 13,000 festive boxes.