Report overview

The report sets out Dine Brands' ESG strategy across People, Planet, Food, and Governance. It reports community food donations and environmental initiatives, including energy and water usage figures for company-owned restaurants. The company states that it committed in 2020 to reach a 100% cage-free U.S. egg supply by the end of 2025. The Board of Directors is identified as overseeing ESG efforts.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: Ends 31 December 2020
Language
Pages
File size

Standards & Assurance

Standards

Other

Assurance

Statement included

ESG & Materiality

ESG data

No ESG data is available for this report.

Materiality

Assessment
Basis

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Report overview

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: Ends 31 December 2020
Language
Pages
File size

Standards & Assurance

Standards

Other

Assurance

Statement included

ESG & Materiality

ESG data

No ESG data is available for this report.

Materiality

Assessment
Basis

Build your research dataset.

Original reports, structured indicators and machine-readable Markdown, tailored to your project.

Explore our services

ESG Report

Report overview

Document

Standards & Assurance

Standards

Assurance

ESG & Materiality

ESG data

Materiality

Build your research dataset.

ESG Report

Report overview

Document

Standards & Assurance

Standards

Assurance

ESG & Materiality

ESG data

Materiality

Build your research dataset.