Environmental, Social, And Governance Report

Overview

The report presents Dine Brands' second ESG report and first SASB-based disclosures, covering corporate operations, subsidiaries, company-owned restaurants, and selected franchise locations. It highlights expanded people, community, food, and governance initiatives. Environmental reporting includes 63,597 MT CO2e of partial Scope 3 emissions from company-owned restaurants and select franchisees. The company also commits to reaching 100% cage-free eggs by the end of 2025 in the U.S. and Latin America.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Period: 1 January 2021 – 31 December 2021
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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