Environmental, Social and Governance Report

The report describes Dine Brands’ first stakeholder-based materiality assessment and organizes its priorities around people, planet, food and governance. It reports emissions data that includes modeled information from 1,333 U.S. restaurants, representing 39% of the U.S. system. Applebee’s and IHOP reached 100% EPS-free packaging by the end of 2023, a year ahead of target, while the report also discloses total system packaging weight.