Business Responsibility Report

Overview

The report describes Dine Brands' 2024 responsibility efforts across people, planet, food and governance. It reports Scope 1 emissions of 650 metric tons CO2e, Scope 2 emissions of 1,053 metric tons CO2e, and partial Scope 3 emissions, including 505,633 metric tons CO2e from franchise-owned U.S. restaurants. Total energy consumption is reported as 6,913,032 GJ and water consumption as 6,887 thousand cubic meters, with modeling used to expand coverage. Other highlights include Dine Forward's launch, 30% female Board representation, and expanded sustainable packaging and food-waste initiatives.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2024
Period: 1 January 2024 – 31 December 2024
Language: English
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Materiality

Assessment
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