Annual Report

Overview

The report covers DO & CO's 2000/2001 expansion, with consolidated sales reaching ATS 1,234.2 million and four new gourmet kitchens opened in Miami, Munich, Frankfurt and Berlin. It reports 835 total staff and describes internal training through the DO & CO Academy. Environmental initiatives included improved waste separation, edible-oil collection, and using production wastewater for heating; the company also received the Eco Profit Vienna Award 2001. The report presents DO & CO as an expanding international catering group across Airline Catering, International Event Catering, and Restaurants & Bars.

Document

Report type: Annual Report
Class: Financial
Scope: Full report
Fiscal year: 2000-2001
Period: 1 April 2000 – 31 March 2001
Language: English
Pages
File size

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