Do & Co AG 2019 Sustainability Report
The report highlights DO & CO's sustainability efforts for the 2018/2019 fiscal year, focusing on quality management and the integration of sustainability into corporate culture. Key achievements include significant reductions in waste glass (78%), metal waste (58%), and waste oil (54%) through improved filtering systems. The company emphasizes food safety, conducting over 20,000 laboratory analyses with a 99.42% success rate. It also details its global presence across 11 countries and its commitment to diversity, employing people from 70 nations. The report outlines a decentralized management approach to embed sustainability across its three divisions: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotel.
Company: Do & Co AG
Sector: Hospitality & food services
Country: Austria
Year: 2019
Type: Sustainability Report
Pages: 21
Do & Co AG
The report highlights DO & CO's sustainability efforts for the 2018/2019 fiscal year, focusing on quality management and the integration of sustainability into corporate culture. Key achievements include significant reductions in waste glass (78%), metal waste (58%), and waste oil (54%) through improved filtering systems. The company emphasizes food safety, conducting over 20,000 laboratory analyses with a 99.42% success rate. It also details its global presence across 11 countries and its commitment to diversity, employing people from 70 nations. The report outlines a decentralized management approach to embed sustainability across its three divisions: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotel.
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Document Details
Report Year
2019
Reporting Period
2018 - 2019
Fiscal Year
2019
Published
May 28, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Total Waste
Women on Board
Women in Management
Employees