Sustainability Report

The report identifies quality management and customer satisfaction, safety and health, and GHG and energy management as its three material issues. It reports 2024 food-safety training and a 100% resolution rate for consumer grievances. The climate section reports Scope 1 and 2 emissions of 213,697.44 tCO2-eq and Scope 3 emissions of 669,522.79 tCO2-eq, alongside a 2050 net-zero goal. The report also describes climate-risk governance and emissions-reduction activities across its fisheries and logistics operations.