Duskin Co Ltd 2009 SR

The report outlines Duskin's environmental initiatives for fiscal year 2008, centered on the slogan 'Sowing the Seeds of Ecological Responsibility for the Future.' It details the company's circular rental system for cleaning tools, which achieves a 100% collection rate and high recycling efficiency. Significant progress was made in reducing the environmental footprint of its 47 laundry plants, including a 35% reduction in CO2 emissions and a 22% decrease in water consumption since 2004. Additionally, the report highlights sustainability efforts in the Mister Donut division, such as energy-saving shop models and food waste recycling, alongside the implementation of the 'Green Clean' program for professional services.

Company: Duskin Co Ltd

Sector: Industrials

Country: Japan

Year: 2009

Type: SR

Pages: 20

Back to company

Duskin Co Ltd

Duskin Co Ltd 2009 Green Report

Green Report

The report outlines Duskin's environmental initiatives for fiscal year 2008, centered on the slogan 'Sowing the Seeds of Ecological Responsibility for the Future.' It details the company's circular rental system for cleaning tools, which achieves a 100% collection rate and high recycling efficiency. Significant progress was made in reducing the environmental footprint of its 47 laundry plants, including a 35% reduction in CO2 emissions and a 22% decrease in water consumption since 2004. Additionally, the report highlights sustainability efforts in the Mister Donut division, such as energy-saving shop models and food waste recycling, alongside the implementation of the 'Green Clean' program for professional services.

Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.

Document Details

Report Year

2009

Reporting Period

Apr 1, 2008 - Mar 31, 2009

Fiscal Year

2008

Type

Sustainability Report

Language

English

Pages

 

File Size

 

Standards & Assurance

Materiality Assessment

Other Standards

ESG Data?Experimental — AI-extracted data, may contain inaccuracies

Water Consumption

Employees