Ebro Foods SA 2013 SR
The report outlines Ebro Foods' corporate social responsibility performance for 2013, focusing on its leadership in the global rice and pasta markets. Key highlights include the implementation of the Rice crop sustainability programme to optimize fertilizer use and water consumption in the supply chain. The company reported a total energy consumption of 1,847,747 GJ and achieved a 4.94% renewable energy rate through the use of rice husk biomass. Social initiatives were significant, with over 1.8 million euros invested in community development and food bank donations. Additionally, all production plants maintained high food safety standards, with many achieving ISO 22000 or BRC certifications.
Company: Ebro Foods SA
Sector: Manufacturing
Country: Spain
Year: 2013
Type: SR
Pages: 48
Back to company
Ebro Foods SA
Corporate Social Responsibility Report
The report outlines Ebro Foods' corporate social responsibility performance for 2013, focusing on its leadership in the global rice and pasta markets. Key highlights include the implementation of the Rice crop sustainability programme to optimize fertilizer use and water consumption in the supply chain. The company reported a total energy consumption of 1,847,747 GJ and achieved a 4.94% renewable energy rate through the use of rice husk biomass. Social initiatives were significant, with over 1.8 million euros invested in community development and food bank donations. Additionally, all production plants maintained high food safety standards, with many achieving ISO 22000 or BRC certifications.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2013
Reporting Period
Jan 1, 2013 - Dec 31, 2013
Fiscal Year
2013
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees