Environmental, Social and Governance Report

The report highlights Fairwood's expanded "Ah Wood Soft Meal" programme, including eight meal options, community research, and broader access for people with swallowing difficulties. It also reports the continued rollout of Smart Kitchen systems to monitor and control gas, electricity and water use. The Hong Kong workforce stood at 4,648 employees at 31 March 2026, while the report discloses Scope 1, Scope 2 and partial Scope 3 emissions under the GHG Protocol. Fairwood also reports progress against its energy, water and GHG-intensity targets.