Fonterra Co-operative Group Ltd 2017 SR
The report outlines Fonterra's sustainability strategy across three pillars: Nutrition, Environment, and Community. Key highlights include the launch of the Tiaki Sustainable Dairying Programme in New Zealand and the achievement of 98.4% stock exclusion from waterways. The company set ambitious new targets, including achieving net-zero emissions for operations by 2050 and a 30% reduction in manufacturing emissions by 2030. It also details progress in nutrition, such as the endorsement of its Food and Nutrition Guidelines by the New Zealand Nutrition Foundation.
Company: Fonterra Co-operative Group Ltd
Sector: Manufacturing
Country: New Zealand
Year: 2017
Type: SR
Pages: 55
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Fonterra Co-operative Group Ltd
Sustainability Report
The report outlines Fonterra's sustainability strategy across three pillars: Nutrition, Environment, and Community. Key highlights include the launch of the Tiaki Sustainable Dairying Programme in New Zealand and the achievement of 98.4% stock exclusion from waterways. The company set ambitious new targets, including achieving net-zero emissions for operations by 2050 and a 30% reduction in manufacturing emissions by 2030. It also details progress in nutrition, such as the endorsement of its Food and Nutrition Guidelines by the New Zealand Nutrition Foundation.
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Document Details
Report Year
2017
Reporting Period
Aug 1, 2016 - Jul 31, 2017
Fiscal Year
2017
Published
Dec 4, 2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Net Zero Target
Employees