Foshan Haitian Flavouring and Food Co Ltd 2024 SR
The report highlights Foshan Haitian Flavouring & Food Co., Ltd.'s sustainability progress in 2024, focusing on climate action, product quality, and social responsibility. Key achievements include implementing 161 energy-saving measures, reducing carbon emissions by 21,013 tons, and achieving a 99.59% waste recycling rate. The company's Gaoming facility was recognized as the global condiment industry's first Lighthouse Factory. Haitian also expanded its health-oriented product portfolio, with over 1,200 specialty products, and invested RMB 840 million in R&D. Socially, the company contributed over RMB 10.76 million to rural revitalization and maintained 100% social insurance coverage for employees.
Company: Foshan Haitian Flavouring and Food Co Ltd
Sector: Consumer Staples
Country: China
Year: 2024
Type: SR
Pages: 79
Foshan Haitian Flavouring and Food Co Ltd
ESG Report
The report highlights Foshan Haitian Flavouring & Food Co., Ltd.'s sustainability progress in 2024, focusing on climate action, product quality, and social responsibility. Key achievements include implementing 161 energy-saving measures, reducing carbon emissions by 21,013 tons, and achieving a 99.59% waste recycling rate. The company's Gaoming facility was recognized as the global condiment industry's first Lighthouse Factory. Haitian also expanded its health-oriented product portfolio, with over 1,200 specialty products, and invested RMB 840 million in R&D. Socially, the company contributed over RMB 10.76 million to rural revitalization and maintained 100% social insurance coverage for employees.
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Document Details
Report Year
2024
Reporting Period
Jan 1, 2024 - Dec 31, 2024
Fiscal Year
2024
Published
Apr 2, 2025
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Net Zero Target
Employees