Fraser and Neave Ltd 2019 SR
The report highlights F&N's progress toward its 2020 sustainability goals, achieving a 39% reduction in its sugar index since 2004 and ensuring 90% of its beverage packaging is recyclable. The company successfully purchased RSPO credits for 70% of its palm oil usage and reduced its solid waste intensity ratio by 25%. Key initiatives included the launch of the 'Recycle N Save' smart vending machine program in Singapore and the implementation of an Automated Storage Retrieval System to enhance operational efficiency. F&N also focused on human capital, providing significant training hours and maintaining high local management representation across its Southeast Asian operations.
Company: Fraser and Neave Ltd
Sector: Manufacturing
Country: Singapore
Year: 2019
Type: SR
Pages: 102
Fraser and Neave Ltd
The report highlights F&N's progress toward its 2020 sustainability goals, achieving a 39% reduction in its sugar index since 2004 and ensuring 90% of its beverage packaging is recyclable. The company successfully purchased RSPO credits for 70% of its palm oil usage and reduced its solid waste intensity ratio by 25%. Key initiatives included the launch of the 'Recycle N Save' smart vending machine program in Singapore and the implementation of an Automated Storage Retrieval System to enhance operational efficiency. F&N also focused on human capital, providing significant training hours and maintaining high local management representation across its Southeast Asian operations.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2019
Reporting Period
Oct 1, 2018 - Sep 30, 2019
Fiscal Year
2019
Published
Nov 29, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees