Fresh Del Monte Produce Inc 2020 SR
The report highlights Fresh Del Monte's sustainability progress during the 2020 calendar year, focusing on its commitment to building a resilient food system. A key achievement was becoming the first global marketer of fruits and vegetables to join the Science Based Targets initiative (SBTi). The company reported a 32% reduction in Scope 1 CO2e emissions from vessel shipping and protected 28% of its owned land for biodiversity. It also launched the PINKGLOW pineapple and partnered with Apeel to extend avocado shelf life. Furthermore, the company exceeded its 2025 goals for community investment and student education while actively responding to the COVID-19 pandemic through significant food donations and health initiatives.
Company: Fresh Del Monte Produce Inc
Sector: Agriculture, forestry & fishing
Country: United States
Year: 2020
Type: SR
Pages: 83
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Fresh Del Monte Produce Inc
Sustainability Report
The report highlights Fresh Del Monte's sustainability progress during the 2020 calendar year, focusing on its commitment to building a resilient food system. A key achievement was becoming the first global marketer of fruits and vegetables to join the Science Based Targets initiative (SBTi). The company reported a 32% reduction in Scope 1 CO2e emissions from vessel shipping and protected 28% of its owned land for biodiversity. It also launched the PINKGLOW pineapple and partnered with Apeel to extend avocado shelf life. Furthermore, the company exceeded its 2025 goals for community investment and student education while actively responding to the COVID-19 pandemic through significant food donations and health initiatives.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees