General Mills Inc 2019 SR
The report details General Mills' sustainability progress during fiscal 2018, focusing on its four pillars: Our Food, Our Planet, Our Workplace, and Our Community. The company achieved a 13 percent reduction in greenhouse gas emissions compared to its 2010 baseline and reached 85 percent of its goal to sustainably source its top 10 priority ingredients. General Mills also expanded its natural and organic portfolio to over $1 billion in net sales and committed to advancing regenerative agriculture on 1 million acres by 2030. Furthermore, the company maintained 100 percent third-party food safety audits for its facilities and provided $102 million in charitable giving, enabling 29 million meals through food donations.
Company: General Mills Inc
Sector: Consumer Staples
Country: United States
Year: 2019
Type: SR
Pages: 74
General Mills Inc
Global Responsibility Report
The report details General Mills' sustainability progress during fiscal 2018, focusing on its four pillars: Our Food, Our Planet, Our Workplace, and Our Community. The company achieved a 13 percent reduction in greenhouse gas emissions compared to its 2010 baseline and reached 85 percent of its goal to sustainably source its top 10 priority ingredients. General Mills also expanded its natural and organic portfolio to over $1 billion in net sales and committed to advancing regenerative agriculture on 1 million acres by 2030. Furthermore, the company maintained 100 percent third-party food safety audits for its facilities and provided $102 million in charitable giving, enabling 29 million meals through food donations.
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Document Details
Report Year
2019
Reporting Period
May 29, 2017 - May 27, 2018
Fiscal Year
2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Sustainable Development Goals
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees