Corporate Responsibility Report

The report describes how the company adapted its foodservice operations and stakeholder support during the COVID-19-affected 2020. It reports a total 2020 headcount of 2,466 and highlights 32,550 hours of employee training, alongside a workforce gender balance of 50.4% women. Environmental disclosures include total water consumption of 247,453 m3, with the report noting that lockdown conditions affected the representativeness of some indicators.