Annual Report and Accounts

Overview

The report describes Greggs' 2009 progress in product health and community support: it removed artificial colours, added trans fats and HVOs, introduced nutrition information, opened eight Breakfast Clubs and raised £739,000 for BBC Children in Need. Environmental actions included diverting 18% of total food waste away from landfill, although the company did not achieve its 2009 reductions in total energy consumption or overall carbon footprint. The report also highlights a more centrally managed operating structure, 1,419 year-end shops and an average workforce of 19,044.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2009
Period: 28 December 2008 – 2 January 2010
Publication date: 18 March 2010
Language: English
Pages
File size
Restatement: Disclosed

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