Grieg Seafood ASA 2016 SR
The report outlines Grieg Seafood's sustainability priorities for 2016, focusing on fish health, sea lice control, and food safety. Key highlights include the company's active role in the Global Salmon Initiative (GSI) and its commitment to achieving Aquaculture Stewardship Council (ASC) certification by 2020. The report details efforts to reduce mortality rates, which reached 6.4% in Finnmark, and the implementation of non-chemical sea lice treatments like thermal delousing. It also emphasizes community engagement across its operations in Norway, Shetland, and British Columbia, alongside a focus on employee safety and anti-corruption measures.
Company: Grieg Seafood ASA
Sector: Agriculture, forestry & fishing
Country: Norway
Year: 2016
Type: SR
Pages: 24
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Grieg Seafood ASA
Sustainability Report
The report outlines Grieg Seafood's sustainability priorities for 2016, focusing on fish health, sea lice control, and food safety. Key highlights include the company's active role in the Global Salmon Initiative (GSI) and its commitment to achieving Aquaculture Stewardship Council (ASC) certification by 2020. The report details efforts to reduce mortality rates, which reached 6.4% in Finnmark, and the implementation of non-chemical sea lice treatments like thermal delousing. It also emphasizes community engagement across its operations in Norway, Shetland, and British Columbia, alongside a focus on employee safety and anti-corruption measures.
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Document Details
Report Year
2016
Reporting Period
2016
Fiscal Year
2016
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Workplace Fatalities
Employees