Grieg Seafood ASA 2017 SR
The report highlights Grieg Seafood's commitment to sustainable aquaculture through five strategic pillars: sustainable food chain, productive oceans, good jobs, local value creation, and profitable growth. In 2017, the company compiled its first greenhouse gas account, reporting Scope 1 and Scope 2 emissions. Key focus areas included fish health, sea lice control, and escape prevention, with the company achieving zero escapes across all operations during the year. The report also details alignment with several UN Sustainable Development Goals and the company's active role in the Global Salmon Initiative (GSI). Furthermore, Grieg Seafood made progress in certifications, attaining its first Aquaculture Stewardship Council (ASC) certifications for specific sites.
Company: Grieg Seafood ASA
Sector: Agriculture, forestry & fishing
Country: Norway
Year: 2017
Type: SR
Pages: 38
Grieg Seafood ASA
The report highlights Grieg Seafood's commitment to sustainable aquaculture through five strategic pillars: sustainable food chain, productive oceans, good jobs, local value creation, and profitable growth. In 2017, the company compiled its first greenhouse gas account, reporting Scope 1 and Scope 2 emissions. Key focus areas included fish health, sea lice control, and escape prevention, with the company achieving zero escapes across all operations during the year. The report also details alignment with several UN Sustainable Development Goals and the company's active role in the Global Salmon Initiative (GSI). Furthermore, Grieg Seafood made progress in certifications, attaining its first Aquaculture Stewardship Council (ASC) certifications for specific sites.
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Document Details
Report Year
2017
Reporting Period
Jan 1, 2017 - Dec 31, 2017
Fiscal Year
2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Women in Management
Workplace Fatalities
Employees