Grupo Hotelero Santa Fe SAB de CV 2020 AR2
The report highlights Grupo Hotelero Santa Fe's performance and sustainability initiatives during the 2020 fiscal year. Despite significant challenges from the COVID-19 pandemic, including temporary hotel closures, the company prioritized health and safety by implementing the 'Stay Safe & Clean' program certified by Cristal International Standards. GHSF maintained its commitment to sustainability, receiving the Socially Responsible Company Award for the fifth consecutive year and adhering to the UN Global Compact. Environmentally, the company reduced its energy consumption and carbon emissions, monitored waste, and released 14,590 sea turtles through its protection program in Cancun.
Company: Grupo Hotelero Santa Fe SAB de CV
Sector: Hospitality & food services
Country: Mexico
Year: 2020
Type: AR2
Pages: 153
Back to company
Grupo Hotelero Santa Fe SAB de CV
Annual Report
The report highlights Grupo Hotelero Santa Fe's performance and sustainability initiatives during the 2020 fiscal year. Despite significant challenges from the COVID-19 pandemic, including temporary hotel closures, the company prioritized health and safety by implementing the 'Stay Safe & Clean' program certified by Cristal International Standards. GHSF maintained its commitment to sustainability, receiving the Socially Responsible Company Award for the fifth consecutive year and adhering to the UN Global Compact. Environmentally, the company reduced its energy consumption and carbon emissions, monitored waste, and released 14,590 sea turtles through its protection program in Cancun.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Energy Consumption
Water Consumption
Employees