Sustainability Update

Overview

The report describes High Liner Foods' 2017 sustainability activities, including 224M pounds of seafood purchased with 90% responsibly sourced. It reports 1,363 employees at year-end and no recordable environmental releases. The company also describes energy-efficiency work and a commitment to reduce energy consumption per pound of product by 25% by 2030 compared with 2017.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2017
Publication date: 1 October 2018
Language: English
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