Sustainability Report

The report highlights High Liner Foods' 2020 progress in responsible seafood sourcing, with 96% of seafood responsibly sourced and 98% of raw material sourced from audited suppliers. It reports 1,124 active regular employees and 30% women on the Board. Environmental performance data include 45,530,108 kWh of energy usage and 104,602,741 gallons of water usage. The report also highlights a 2.29 M lbs reduction in food waste and $1,671,428 in community support.