High Liner Foods Inc 2024 SR
The report highlights High Liner Foods' 125th anniversary and its commitment to "Reimagining Seafood to Nourish Life." Key achievements in 2024 include reaching 98% responsibly sourced seafood and conducting the company's first Scope 3 greenhouse gas inventory. The company reported a 7.15% reduction in Scope 1 and 2 emissions compared to its 2021 baseline and a 12% reduction in food waste intensity since 2018. Social initiatives featured a $250,000 donation to the South Shore Regional Hospital and the launch of the Supporting Women in Management (SWiM) program to reach a 50% women-in-leadership goal. The report also details strategic investments in sustainable aquaculture and the establishment of a new Sustainability Council to oversee ESG governance.
Company: High Liner Foods Inc
Sector: Consumer Staples
Country: Canada
Year: 2024
Type: SR
Pages: 75
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High Liner Foods Inc
Sustainability Report
The report highlights High Liner Foods' 125th anniversary and its commitment to "Reimagining Seafood to Nourish Life." Key achievements in 2024 include reaching 98% responsibly sourced seafood and conducting the company's first Scope 3 greenhouse gas inventory. The company reported a 7.15% reduction in Scope 1 and 2 emissions compared to its 2021 baseline and a 12% reduction in food waste intensity since 2018. Social initiatives featured a $250,000 donation to the South Shore Regional Hospital and the launch of the Supporting Women in Management (SWiM) program to reach a 50% women-in-leadership goal. The report also details strategic investments in sustainable aquaculture and the establishment of a new Sustainability Council to oversee ESG governance.
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Document Details
Report Year
2024
Reporting Period
Jan 1, 2024 - Dec 31, 2024
Fiscal Year
2024
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Employees