Sustainability Report

The report highlights the company's 2025 progress in responsible seafood sourcing, emissions accounting and reduction, food-waste reduction, and employee engagement. It reports 98% responsibly sourced seafood, a 6% Scope 1 and Scope 2 reduction versus 2021, and an expanded Scope 3 inventory. The company also acquired the Mrs. Paul's and Van de Kamp's frozen seafood brands and continued initiatives supporting food security and workplace inclusion.