Hilton Food Group PLC 2019 SR
The report introduces Hilton Food Group's 'Quality Naturally' CSR strategy, focusing on eight pillars including sustainable proteins, packaging, and resourceful factories. Key 2019 highlights include achieving 70% average recycled content in plastic trays and improving the CDP climate score to B. The company advanced to Tier 2 in the Business Benchmark for Farm Animal Welfare and committed to setting Science Based Targets, beginning with its Swedish operations. Additionally, Hilton reported a 23% reduction in food waste across its UK operations and continues to align its strategy with UN Sustainable Development Goals 12, 13, 14, and 15.
Company: Hilton Food Group PLC
Sector: Manufacturing
Country: United Kingdom
Year: 2019
Type: SR
Pages: 21
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Hilton Food Group PLC
Sustainability Report
The report introduces Hilton Food Group's 'Quality Naturally' CSR strategy, focusing on eight pillars including sustainable proteins, packaging, and resourceful factories. Key 2019 highlights include achieving 70% average recycled content in plastic trays and improving the CDP climate score to B. The company advanced to Tier 2 in the Business Benchmark for Farm Animal Welfare and committed to setting Science Based Targets, beginning with its Swedish operations. Additionally, Hilton reported a 23% reduction in food waste across its UK operations and continues to align its strategy with UN Sustainable Development Goals 12, 13, 14, and 15.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2: