Sustainability Report

Overview

The report describes the 2019 launch of Hilton Food Group's Quality Naturally CSR strategy and its eight-pillar sustainability approach. The company reports a CDP climate score of B and supplier engagement score of A-, alongside 70% average recycled content across its tray range. Highlights include a 23% reduction in food loss and waste in UK operations and a 14% reduction in wild-caught fish oil use in salmon feed through algal oil.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Language: English
Pages
File size

Reporting standards, commitments and assurance details are available with a free account.

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

CDP score

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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