EHS Sustainability Report

Overview

The report describes Foodco's 2020 EHS performance, including 100% implementation of its EHS Management System across all activities. It reports zero occupational injuries and illnesses, a 1% reduction in generated product waste, and 13 EHS trainings. The report also details COVID-19 prevention measures, including visitor restrictions, mask and sanitizer policies, and daily sterilization activities.

Document

Report type: Health and Safety Report
Class: Specialized
Scope: Full report
Fiscal year: 2020
Language: English
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