HKFoods Oyj 2017 AR2
The report highlights HKScan's commitment to its 'From Farm to Fork' strategy, focusing on active food value chain leadership, consumer needs, and sustainability. In 2017, the company achieved a 46% reduction in greenhouse gas emissions from 2014 to 2017 and a 98% reduction in landfill waste from 2012 to 2017. HKScan also pioneered a unique hatching concept enabling chicks to hatch on the farm where they are raised, improving animal welfare. Despite picking up consumer demand, profitability was impacted by the challenging ramp-up of the new Rauma poultry unit.
Company: HKFoods Oyj
Sector: Manufacturing
Country: Finland
Year: 2017
Type: AR2
Pages: 291
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HKFoods Oyj
Annual Report
The report highlights HKScan's commitment to its 'From Farm to Fork' strategy, focusing on active food value chain leadership, consumer needs, and sustainability. In 2017, the company achieved a 46% reduction in greenhouse gas emissions from 2014 to 2017 and a 98% reduction in landfill waste from 2012 to 2017. HKScan also pioneered a unique hatching concept enabling chicks to hatch on the farm where they are raised, improving animal welfare. Despite picking up consumer demand, profitability was impacted by the challenging ramp-up of the new Rauma poultry unit.
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Document Details
Report Year
2017
Reporting Period
Jan 1, 2017 - Dec 31, 2017
Fiscal Year
2017
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Employees