HKFoods Oyj 2025 SR
The report highlights HKFoods' sustainability performance and strategic progress during the 2025 fiscal year. The company achieved a significant reduction in greenhouse gas intensity to 1,350 tCO2e/M’ and increased its share of renewable energy in total energy consumption to 61%. Additionally, HKFoods successfully maintained zero antibiotic treatments in its broiler flocks and saw positive developments in its Lost Time Injury Rate (LTIR). The company also prepared a comprehensive climate change scenario and resilience analysis to align with its Science Based Targets initiative (SBTi) commitments.
Company: HKFoods Oyj
Sector: Consumer Staples
Country: Finland
Year: 2025
Type: SR
Pages: 117
HKFoods Oyj
Sustainability Statement
The report highlights HKFoods' sustainability performance and strategic progress during the 2025 fiscal year. The company achieved a significant reduction in greenhouse gas intensity to 1,350 tCO2e/M’ and increased its share of renewable energy in total energy consumption to 61%. Additionally, HKFoods successfully maintained zero antibiotic treatments in its broiler flocks and saw positive developments in its Lost Time Injury Rate (LTIR). The company also prepared a comprehensive climate change scenario and resilience analysis to align with its Science Based Targets initiative (SBTi) commitments.
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Document Details
Report Year
2025
Reporting Period
Jan 1, 2025 - Dec 31, 2025
Fiscal Year
2025
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Net Zero Target
Employees