The Hong Kong Jockey Club 2019 SR
The report highlights The Hong Kong Jockey Club's environmental performance for the 2017/18 and 2018/19 financial years. Key achievements include a 6.3% reduction in carbon emissions for Hong Kong operations compared to the 2009/10 baseline and a 39% reduction in office paper consumption since 2014/15. The Club expanded its reporting scope to include the new Conghua Racecourse and Tai Kwun. Significant efforts were made in waste management, including phasing out single-use plastics and diverting food waste to organic treatment facilities. Additionally, the Charities Trust supported numerous community environmental initiatives, such as the Sustainable Development Solutions Network and solar power projects.
Company: The Hong Kong Jockey Club
Sector: Arts, sports & recreation
Country: Hong Kong
Year: 2019
Type: SR
Pages: 43
The Hong Kong Jockey Club
The report highlights The Hong Kong Jockey Club's environmental performance for the 2017/18 and 2018/19 financial years. Key achievements include a 6.3% reduction in carbon emissions for Hong Kong operations compared to the 2009/10 baseline and a 39% reduction in office paper consumption since 2014/15. The Club expanded its reporting scope to include the new Conghua Racecourse and Tai Kwun. Significant efforts were made in waste management, including phasing out single-use plastics and diverting food waste to organic treatment facilities. Additionally, the Charities Trust supported numerous community environmental initiatives, such as the Sustainable Development Solutions Network and solar power projects.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2019
Reporting Period
Jul 1, 2017 - Jun 30, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Employees