Hongkong and Shanghai Hotels Ltd 2011 AR2
The report highlights the financial and sustainability performance of The Hongkong and Shanghai Hotels, Limited for the year 2011. Despite challenges from natural disasters in Japan and Thailand, the company achieved a 14% increase in underlying earnings and successfully launched its group-wide "Peninsula in Pink" breast cancer awareness campaign. On the environmental front, the group met its target by reducing energy intensity by 15.5% against the 2006-2008 baseline and decreased water intensity in its Hotels Division by 6.5%. Additionally, the company implemented a landmark policy to ban the sale of shark fin at all owned food outlets starting in 2012.
Company: Hongkong and Shanghai Hotels Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2011
Type: AR2
Pages: 216
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Hongkong and Shanghai Hotels Ltd
Annual Report
The report highlights the financial and sustainability performance of The Hongkong and Shanghai Hotels, Limited for the year 2011. Despite challenges from natural disasters in Japan and Thailand, the company achieved a 14% increase in underlying earnings and successfully launched its group-wide "Peninsula in Pink" breast cancer awareness campaign. On the environmental front, the group met its target by reducing energy intensity by 15.5% against the 2006-2008 baseline and decreased water intensity in its Hotels Division by 6.5%. Additionally, the company implemented a landmark policy to ban the sale of shark fin at all owned food outlets starting in 2012.
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Document Details
Report Year
2011
Reporting Period
Jan 1, 2011 - Dec 31, 2011
Fiscal Year
2011
Published
Apr 3, 2012
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees