Hongkong and Shanghai Hotels Ltd 2011 SR
The report highlights The Hongkong and Shanghai Hotels' sustainability performance for 2011, focusing on energy and water efficiency, waste management, and community engagement. Key achievements include reaching a 15% reduction in energy intensity against the 2006-2008 baseline and a 6.5% reduction in hotel water intensity. The company also implemented a group-wide ban on shark fin at its owned food outlets and expanded its 'Peninsula in Pink' breast cancer awareness campaign. Furthermore, the report details the group's response to natural disasters in Japan and Thailand and its commitment to employee development through various training and scholarship programs.
Company: Hongkong and Shanghai Hotels Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2011
Type: SR
Pages: 37
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Hongkong and Shanghai Hotels Ltd
Sustainability Report
The report highlights The Hongkong and Shanghai Hotels' sustainability performance for 2011, focusing on energy and water efficiency, waste management, and community engagement. Key achievements include reaching a 15% reduction in energy intensity against the 2006-2008 baseline and a 6.5% reduction in hotel water intensity. The company also implemented a group-wide ban on shark fin at its owned food outlets and expanded its 'Peninsula in Pink' breast cancer awareness campaign. Furthermore, the report details the group's response to natural disasters in Japan and Thailand and its commitment to employee development through various training and scholarship programs.
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Document Details
Report Year
2011
Reporting Period
Jan 1, 2011 - Dec 31, 2011
Fiscal Year
2011
Published
Feb 24, 2012
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees