Hongkong and Shanghai Hotels Ltd 2013 SR
The report outlines the launch of the Sustainable Luxury Vision 2020, a strategic framework featuring seven pillars and over 50 goals to be achieved by 2020. Key highlights include a 3% reduction in energy use and a 4% reduction in water use compared to the 2006-2008 baseline, despite business growth. The company achieved LEED Gold Certification for the de Ricou Apartments and EarthCheck Silver for The Peninsula Chicago. It also reinforced its commitment to ethical sourcing, including a group-wide ban on shark fin and increasing FSC-certified paper procurement to 54%.
Company: Hongkong and Shanghai Hotels Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2013
Type: SR
Pages: 64
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Hongkong and Shanghai Hotels Ltd
Sustainability Review
The report outlines the launch of the Sustainable Luxury Vision 2020, a strategic framework featuring seven pillars and over 50 goals to be achieved by 2020. Key highlights include a 3% reduction in energy use and a 4% reduction in water use compared to the 2006-2008 baseline, despite business growth. The company achieved LEED Gold Certification for the de Ricou Apartments and EarthCheck Silver for The Peninsula Chicago. It also reinforced its commitment to ethical sourcing, including a group-wide ban on shark fin and increasing FSC-certified paper procurement to 54%.
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Document Details
Report Year
2013
Reporting Period
Jan 1, 2013 - Dec 31, 2013
Fiscal Year
2013
Published
Mar 17, 2014
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees