Hongkong and Shanghai Hotels Ltd 2015 SR
The report outlines the 2015 sustainability performance of The Hongkong and Shanghai Hotels, Limited, focusing on its Sustainable Luxury Vision 2020 framework. Key achievements include a 27% reduction in carbon intensity and a 9% reduction in absolute carbon emissions compared to the 2006-2008 baseline. The company successfully diverted 42% of its waste from landfills and ensured that 80% of its paper purchases came from certified sustainable sources. Additionally, the report highlights the renovation of The Peninsula Chicago, which features 100% LED lighting and sustainably sourced wood. The group also expanded its community impact through the Honing Skills in Hospitality program and raised HK$3 million for breast cancer awareness.
Company: Hongkong and Shanghai Hotels Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2015
Type: SR
Pages: 98
Hongkong and Shanghai Hotels Ltd
The report outlines the 2015 sustainability performance of The Hongkong and Shanghai Hotels, Limited, focusing on its Sustainable Luxury Vision 2020 framework. Key achievements include a 27% reduction in carbon intensity and a 9% reduction in absolute carbon emissions compared to the 2006-2008 baseline. The company successfully diverted 42% of its waste from landfills and ensured that 80% of its paper purchases came from certified sustainable sources. Additionally, the report highlights the renovation of The Peninsula Chicago, which features 100% LED lighting and sustainably sourced wood. The group also expanded its community impact through the Honing Skills in Hospitality program and raised HK$3 million for breast cancer awareness.
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Document Details
Report Year
2015
Reporting Period
Jan 1, 2015 - Dec 31, 2015
Fiscal Year
2015
Published
Mar 16, 2016
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees