Hongkong and Shanghai Hotels Ltd 2017 SR
The report outlines the progress of The Hongkong and Shanghai Hotels, Limited toward its Sustainable Luxury Vision 2020 strategy. Key achievements in 2017 include a 20% reduction in energy intensity and a 30.9% reduction in carbon intensity from the 2006-08 baseline. The company also reached a 47.5% waste diversion rate and successfully implemented the BREEAM certification for major renovations like The Peninsula Beijing. Furthermore, the Group focused on social impact through its Honing Skills in Hospitality program for ethnic minority youth and maintained a strong commitment to ethical conduct and employee well-being.
Company: Hongkong and Shanghai Hotels Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2017
Type: SR
Pages: 31
Hongkong and Shanghai Hotels Ltd
The report outlines the progress of The Hongkong and Shanghai Hotels, Limited toward its Sustainable Luxury Vision 2020 strategy. Key achievements in 2017 include a 20% reduction in energy intensity and a 30.9% reduction in carbon intensity from the 2006-08 baseline. The company also reached a 47.5% waste diversion rate and successfully implemented the BREEAM certification for major renovations like The Peninsula Beijing. Furthermore, the Group focused on social impact through its Honing Skills in Hospitality program for ethnic minority youth and maintained a strong commitment to ethical conduct and employee well-being.
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Document Details
Report Year
2017
Reporting Period
Jan 1, 2017 - Dec 31, 2017
Fiscal Year
2017
Published
Mar 16, 2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees