Hongkong and Shanghai Hotels Ltd 2018 SR
The report outlines The Hongkong and Shanghai Hotels' progress toward its Sustainable Luxury Vision 2020, focusing on three pillars: Our Guests, Our People, and Our Cities. In 2018, the company achieved a 20.1% reduction in energy intensity and a 21.7% reduction in water intensity for its hotels division against its baseline. Key highlights include the commitment to transition away from single-use plastics by 2020 and the achievement of a Forbes 5-star rating for all ten Peninsula Hotels. The group also reported that over 85% of its sustainability commitments are on track, while continuing to address challenges in waste management and climate change adaptation.
Company: Hongkong and Shanghai Hotels Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2018
Type: SR
Pages: 41
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Hongkong and Shanghai Hotels Ltd
Corporate Responsibility And Sustainability Report
The report outlines The Hongkong and Shanghai Hotels' progress toward its Sustainable Luxury Vision 2020, focusing on three pillars: Our Guests, Our People, and Our Cities. In 2018, the company achieved a 20.1% reduction in energy intensity and a 21.7% reduction in water intensity for its hotels division against its baseline. Key highlights include the commitment to transition away from single-use plastics by 2020 and the achievement of a Forbes 5-star rating for all ten Peninsula Hotels. The group also reported that over 85% of its sustainability commitments are on track, while continuing to address challenges in waste management and climate change adaptation.
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Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Published
Mar 14, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees