Hongkong and Shanghai Hotels Ltd 2019 SR
The report highlights The Hongkong and Shanghai Hotels, Limited's progress toward its Sustainable Luxury Vision 2020, achieving 89% of its goals. Key achievements in 2019 include a 22.9% reduction in energy intensity and a 26.1% reduction in water intensity for the hotels division compared to the 2006-08 baseline. The company also transitioned approximately 40% of single-use plastics and maintained its commitment to sustainable building standards like BREEAM. Despite challenges from social unrest and the early stages of COVID-19, the group contributed over HK$12 million to community programs and achieved a 50.7% waste diversion rate.
Company: Hongkong and Shanghai Hotels Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2019
Type: SR
Pages: 49
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Hongkong and Shanghai Hotels Ltd
Corporate Responsibility And Sustainability Report
The report highlights The Hongkong and Shanghai Hotels, Limited's progress toward its Sustainable Luxury Vision 2020, achieving 89% of its goals. Key achievements in 2019 include a 22.9% reduction in energy intensity and a 26.1% reduction in water intensity for the hotels division compared to the 2006-08 baseline. The company also transitioned approximately 40% of single-use plastics and maintained its commitment to sustainable building standards like BREEAM. Despite challenges from social unrest and the early stages of COVID-19, the group contributed over HK$12 million to community programs and achieved a 50.7% waste diversion rate.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Published
Mar 17, 2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees