Corporate Responsibility Report (Executive Summary)

Overview

The report highlights Hormel Foods' 2010 progress in reducing normalized water use by 11 percent and product packaging by 5.6 million pounds, while saving 125 million gallons of water and 6 million kWh through employee sustainability projects. It also highlights a new LEED Gold facility and the company's addition to the Dow Jones Sustainability Index. Food-safety management systems recognized by the Global Food Safety Initiative were certified at 36 manufacturing sites. Community support remained a focus, with more than $5.7 million donated in products and cash to education and hunger-relief efforts.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Condensed report
Fiscal year: 2010
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Materiality

Assessment
Basis

Assurance

Statement included

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