Hotel Royal Ltd 2018 SR
The report for FY2018 highlights Hotel Royal's commitment to aligning business profitability with socio-environmental priorities across its hotels in Singapore, Malaysia, and Thailand. Key focus areas include customer satisfaction, employee relations, and environmental management, with a notable 57.6% reduction in waste achieved through food waste reduction initiatives. The company maintained a workforce of 756 employees, achieving an average of 35.21 training hours per person. Environmental efforts also included a 1.5% decrease in energy usage and the continued implementation of water-saving measures. Additionally, the group demonstrated strong community engagement through donations and support for the arts.
Company: Hotel Royal Ltd
Sector: Hospitality & food services
Country: Singapore
Year: 2018
Type: SR
Pages: 13
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Hotel Royal Ltd
Sustainability Report
The report for FY2018 highlights Hotel Royal's commitment to aligning business profitability with socio-environmental priorities across its hotels in Singapore, Malaysia, and Thailand. Key focus areas include customer satisfaction, employee relations, and environmental management, with a notable 57.6% reduction in waste achieved through food waste reduction initiatives. The company maintained a workforce of 756 employees, achieving an average of 35.21 training hours per person. Environmental efforts also included a 1.5% decrease in energy usage and the continued implementation of water-saving measures. Additionally, the group demonstrated strong community engagement through donations and support for the arts.
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Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Published
Mar 18, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Assurance
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees